Product Description

Dry storage materials in the containers (sugar, cacao, undercheese powder) are weighed PLC or in manually steelyards and sent to the the mixer where it is molded and mixed heavily. In the next step chocolate is transfered to the twaincylinder from the mixer where it is crushed by squeezing. TECNICAL INFORMATION - To stand 2 waltzes mm **0 X mm ***0 - To stand electricity engine KW *5 - To stand spiral engine KW 2, 2 - To stand hydraulic engine KW 0, *5 - Works with hydraulic command system THE PROPERTIES OF THE MACHİNE - No need powder sugar - Pulls crystal sugar directly - Pulls micron ****0 minimum - Pulls the sugar with low percentage of moisture - Supporter to the conching - Processed high capacity quality production - In processing, It makes the capacity rise up and takes the time shorter before mill with ball bearings - When it is in process before fivefold cylinder makes the output rise up and takes the time shorter - It has kg/hr ***0 – ***0 capacity THE SORT OF LABORATORY PRODUCTION ORDERS WELCOME